Thursday, July 11, 2013

Carrot Rice

          When you are bored of the regular sambar, rasam and curry routine, mixed rice or variety rice makes for a quick and tasty option. Other than the traditional, lemon, tamarind or tomato rice, I also make these vegetable rices. We can use almost any vegetable to make this and adding some freshly ground masala gives it a nice flavor. Serve it with some raitha for a complete meal..
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Monday, July 8, 2013

Green Beans Paruppu Usili/ Green Beans And Lentils

          Paruppu Usili, this is a very popular dish in South India, is basically a dish made with lentils that is soaked, ground and scrambled. Though I have used different vegetables to the usili, usually it's made with fresh green beans or cluster beans. This is a very healthy dish, good source of protein and makes a perfect combo with rice and moru kuzhambu..
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Wednesday, July 3, 2013

Eggless Jam Swirled Muffins

           I am not able to blog more frequently these days, in the middle of so many things, hopefully everything will settle down in a month's time. I didn't want to miss the challenge for the Eggless Baking group, somehow managed to do it. We had to do an eggless version of these Jam Swirled Muffins, I have used flax seed powder in the place of eggs, and used strawberry preserves for the jam. The muffins turned out superb, perfect for a light breakfast or an evening snack..
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